The Bare right now & origin details
Again, year 2 working with the good people of Mapache. Each of their coffees deliver something really unique for the El Salvadorian cup. Visiting their main processing station a couple years back, it was easy to see the level of organization and cleanliness, and how it translates into the cup.
nutmeg, Maltesers, peanut brittle.
Producer / Mill / Group
washed process, being Mapaches Estate ‘blend’ it’s a select mix of 3 of their washed varietals from 3 of their farms.
pacamara, bourbon, pacas
Imported by Dustin @ Mountain